![]() ![]() Believe me, not every meal I make is perfect like you see on Instagram. It’s not a matter of cooking a perfect dinner, it’s about enjoying the process and enjoying the food that you made. Something I’ve learned over the years is that cooking doesn’t always go as planned and THAT’S OKAY. You can eat delicious food, listen to the music you want, AND wear comfy clothes, sounds like a win-win-win to me. Why not treat your bestie to a dinner at home. This year, instead of spending so much money on a fancy date with a limited menu. But hey, if you can find someone who will enjoy a meal with you despite your downfalls, you know you’ve picked a winner □ At Home Dinner Date I’ll leave you with this recipe to make for your someone special (or maybe hint that they make it for you if you aren’t into cooking).Ī meal shared with others is probably one of the most romantic things you can do, unless of course you get food stuck in your teeth, spill something on your lap, or *gasp* let out some gas in some form. While this recipe doesn’t have any chocolate in it, you can certainly eat chocolate any time of day in the form of a coffee, hot chocolate, marshmallow, candy bar, morsel, or oh-so-much-more. While it might be just that, there’s no reason you can’t celebrate with insanely delicious food! While there is not set in stone “Valentine’s Day” foods, we can certainly guess that most people are looking for something decadent and heart warming, and hopefully something that has chocolate in it in some way, shape, or form. Valentine’s Day Food?Īs I mentioned yesterday, Valentine’s Day seems to be a made up “Hallmark” Holiday. These Teriyaki Pork Chops with Brussels Sprouts & Mashed Potatoes are one of those crazy delicious creations, you’re welcome. ![]() I am always cooking up a storm in my kitchen but this week I’m finally sharing some of my creations with you on the blog. I know I’ve been quiet on here and now I’m flooding your life with new recipes galore this week. STORE leftover chops in an airtight container in the refrigerator for 2-3 days.įREEZE in a freezer Ziploc for 2-3 months. I also like to slice leftovers into strips and put them in the freezer to use as a topping for rice on a busy day.Oh hey, it’s me again. A cast iron skillet or other heavy-bottomed skillets will give the best cook.I recommend sticking to about ¾ to 1-inch chops. Thin chops are easy to overcook, but thicker chops can be tricky to cook all the way through.Bone-in pork chops take 1-2 more minutes per side. Cook boneless pork chops, about 1 inch thick, 5 minutes per side.Leave at least 1 inch between the chops otherwise, they will steam instead of fry. Once you start cooking all you have to do is pour. Or try our classic Teriyaki Sauce recipe and pour over.Ĭooking tips. Combine the water and cornstarch in a separate bowl. To make it easier to add the ingredient, I suggest mixing the water, orange juice, soy sauce, honey, garlic, brown sugar, and ginger in a bowl. For a medium cook, the temperature should reach 150✯, and 160✯ for well-done pork. Just be sure that the internal temperature has reached at least 145✯. ![]() Unlike chicken, pork is perfectly safe to eat with a blush of pink. The flavor gained through both of these processes is pretty equivalent.Ĭooking temperature. ![]() In this recipe, we are basting them during the cooking process instead of marinating them ahead of time. Use these tips to make them perfectly juicy and tender! Tips + Storing InfoĮasy teriyaki pork chops are just that – easy. This is still an option, but in order to do so you will need to bake them at 375☏ for about 35 minutes. If you would prefer to bake these pork chops in the oven you will not get the same kind of sear as you would cooking them on the stove. Add water to thin out if needed.īaste pork chops and saute in skillet until cooked through (internal temp of 160☏). Heat until sauce reaches desired thickness. Dissolve cornstarch in ¼cup cold water and add to pan.ĬOOK. Add water, orange juice, soy sauce, honey, garlic, brown sugar, and ginger. Place the uncooked pork chops in a hot skillet. ![]()
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